Two 3 oz patties, made with 3 different cuts of freshly ground beef. Topped with American cheese, garlic aioli and a pickle. Served on a buttered brioche bun with fries.
6oz grilled steak topped with goat cheese, roasted red peppers, drizzled with a balsamic reduction. Served with side.
Fresh shrimp and chicken with spinach, sauteed red onions, diced tomatoes in a chardonny light cream tomato sauce. Served with garlic bread.
Nine and Dine: $48.67 + tax per person (total $55 with tax). Includes 9 holes of golf and your choice of any lunch/dinner entrée at Nineteen Restaurant. Please note, price excludes gratuities.
Add a power cart for just $8.85 + tax per person.
Valid for tee times after 10:00 AM. Cannot be combined with other offers or promotions.
Enjoy your meal before or after your round on the same day, with our kitchen open daily from 11:00 AM to 8:00 PM.
For inquiries, please email us at contact@bayofquintegolf.com or 19restaurant@bayofquintegolf.com.
19restaurant@bayofquintegolf.com
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